Banana Campaign – The Funky Monkey

Thank you for being a part of our journey over the past few years. Your trust and collaboration have been the driving force behind our success. We look forward to continuing to create amazing things together in the future. Cheers to many more fruitful years ahead!

About The Funky monkey agency

We are a creative marketing agency that’s been making waves since 2019. With a passion for innovation and a flair for design, we specialize in crafting digital experiences that leave a lasting impact.

From mesmerizing web designs to strategic branding, our services are tailored to elevate your brand’s presence. Let’s collaborate and turn your ideas into captivating realities. Discover the endless possibilities with The Funky Monkey Agency!

Ingredients :

FOR THE MUFFINS
2 ripe bananas
220 g flour
3 TBSP. Baking cocoa
2 TSP. baking powder
120 g sugar
1 pck. Bourbon vanilla sugar
100 ml Cooking oil
125 ml Buttermilk
2 eggs

FOR THE DECO
100 g Dark chocolate coating
50 g Dried banana chips

Method

Preheat the oven to 180 degrees (fan oven: 160 degrees). Line the muffin tray with muffin tins. Peel, halve and slice the bananas. Mash half of the slices with a fork.

Mix the flour with the cocoa, baking powder, sugar and vanilla sugar in a bowl. Add the oil, buttermilk (alternatively you can use cream), eggs and banana puree and mix for 2 minutes at high speed with the mixer. Finally, fold in the banana slices and divide the batter between the 12 muffin cups. Bake for approx. 25 minutes. Leave to cool completely.

Coarsely chop the chocolate coating for the decoration. Set aside some of the couverture for garnishing. Melt the remaining chocolate coating in a bowl over a bain-marie and spread over the muffins with a teaspoon. Roughly chop the banana chips. Decorate with chopped couverture and banana chips.